Sous Chef
The White Hart Royal Hotel
Moreton in Marsh, Gloucestershire
Following our fantastic refurbishment programme (which we completed in May 2009), we are seeking an experienced Sous Chef for our 28 bed-roomed White Hart Royal Hotel, situated in the heart of the historic market town of Moreton in Marsh, Gloucestershire. The hotel is a popular and lively venue which is quickly acquiring a fantastic reputation for its excellent food offering under new Head Chef Daniel Broda.
The opportunity:
We are seeking an experienced Sous Chef with a passion for working with fresh, seasonal and locally sourced food. Someone with a good solid history of working in a successful food led establishment who has the ability to significantly contribute to our menus and the production of our high quality food.
The key skills we require:
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Have a successful track record of working in a busy kitchen, enjoy working as part of a team and have a flexible approach to work. Be ready to take overall responsibility in the absence of our Head Chef.
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Be capable of producing outstanding dishes using fresh, seasonal and locally sourced food in a timely fashion
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Be educated to at least NVQ Level 2 in Professional Cookery
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Ensure that particular attention is paid to Food Safety requirements and Health and Safety legislation at all times.
If you think you have the attributes that we are looking for then please complete our Application Form and send it together with your C.V. to our Head Office address below without delay. We very much look forward to hearing from you.
Lily Charity
Personnel Director
Bulldog Hotel Group
1-5 High Street
BOSTON
Lincs
PE21 8SH
Please click here for an application form.
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